Presenter:  Becky

Introduction:

This Sautéed Sweet Corn is a great use up for that farmers market corn or even frozen corn, if fresh isn’t available.  It is one of our favorite weeknight side veggie side dishes because it is so quick and easy.  Michael requests this as a side dish quite often, year round! 

Resources: 

Procurements:

  • 4 ears sweet corn or 1 lb. bag of frozen corn
  • 2 T. butter
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1/4 c. honey 
  • salt and pepper to taste

Operating Procedures:

First, start by prepping your ingredients.  Lay fresh corn on it’s side and carefully cut off corn and mince shallots and garlic.  Melt butter in sauté pan over medium heat.  Sauté shallots for 3-5 minutes, until soft and translusent.  Add garlic to pan and sauté for another 30 seconds, being careful not to burn garlic. Next, add corn and sauté for 5 minutes.  Add honey (I eyeball it and generally add more for the hubby because he loves it sweet) and cook another 3-5 minutes until corn is a golden brown color.  Remove from heat, add salt and pepper to taste and enjoy!

Proposals:

These can be served with just about anything! We love these with grilled meats.

Closing Remarks:

If you don’t have any fresh, you can use a bag of frozen corn.  Defrost it in the microwave and drain any extra water out with a strainer before adding it to the pan.

Sautéed Sweet Corn
A quick and easy vegetable side, sautéed sweet corn with honey and shallots.
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Ingredients
  1. 4 ears sweet corn or 1 lb. bag of frozen corn
  2. 2 T. butter
  3. 2 shallots, minced
  4. 2 cloves garlic, minced
  5. 1/4 c. honey
  6. salt and pepper to taste
Instructions
  1. Lay fresh corn on it's side and carefully cut off corn and mince shallots and garlic. Set vegetables aside.
  2. Melt butter in sauté pan over medium heat.
  3. Sauté shallots for 3-5 minutes, until soft and translusent.
  4. Add garlic to pan and sauté for another 30 seconds, being careful not to burn garlic.
  5. Next, add corn and sauté for 5 minutes.
  6. Add honey and cook another 3-5 minutes until corn is a golden brown color.
  7. Remove from heat, add salt and pepper to taste.
Notes
  1. If you don't have any fresh corn, you can use a bag of frozen corn. Defrost it in the microwave and drain any extra water out before adding it to the pan.
Five to Nine Creations http://www.fivetoninecreations.com/
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