Presenter:  Kelly

Introduction:

Over the course of the next week, I will be attending 2 5-year old birthday parties!  As the mother of boys, I had a revelation this week, while shopping for these girly presents.  Apparently Sophia the First isn’t a princess from Frozen, as I had previously thought!!

While I brace myself for Chuck E. Cheese, I’m also getting dinner prepped for this evening.  This Sweet & Sour Crockpot Pork will hit the spot.  Whisk up the sauce, pour over the pork, and let the crockpot do the rest of the cooking! 

Resources:

Procurements:
  • 6 oz. (3/4 c.) apricot preserves
  • 4 T. ketchup
  • 3 T. apple cider vinegar
  • 1 T. soy sauce
  • 1 t. garlic powder
  • 1 t. pepper
  • Pinch of salt
  • Approximately 2 lb pork loin segment

Operating Procedures:

In a small bowl, whisk together the first 7 ingredients and pour it over the pork in the crockpot. 

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Cook the pork on low for about 6-7 hours or high for about 4-5 hours, until the pork easily pulls apart.  Once cooked, shred the pork and combine with the remaining sauce. 

Proposals:

I usually serve up this pork with Oven Baked Rice and a side of veggies. 

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Closing Remarks:

Your family will love this Sweet & Sour Pork.  I’ve even hand delivered it for a friend recovering from surgery, and it has become her family favorite as well.

Looking for ways to use up the remaining Apricot Preserves?  Try our Baked Brie or Sweet Glazed Sausage Meatballs!

Sweet & Sour Crockpot Pork
Pork loin cooked low and slow in the crockpot with a quick and handmade sweet & sour sauce.
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Ingredients
  1. 6 oz. (3/4 c. ) apricot preserves
  2. 4 T. ketchup
  3. 3 T. apple cider vinegar
  4. 1 T. soy sauce
  5. 1 t. garlic powder
  6. 1 t. pepper
  7. Pinch of salt
  8. Approximately 2 lb pork loin segment
Instructions
  1. Whisk together the first 7 ingredients and pour it over the pork in the crockpot.
  2. Cook the pork on low for about 6-7 hours or high for about 4-5 hours, until the pork easily pulls apart.
  3. Once cooked, shred the pork and combine with the remaining sauce.
Five to Nine Creations http://www.fivetoninecreations.com/

 

 

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